Social Inc is hosting a Film Recommendation.
All Mohawk College students can access this film for free through TVOntario.
This week:
"Do We Have a Good Relationship with Food? Food Week Part 4"
"How do we feel about our food? Is it a part of our identity? Tonight, Marie Fitrion, food writer and program manager at Foodpreneur Lab; Ann Hui, Globe and Mail food writer and author of "Chop Suey Nation;" Joshna Maharaj, chef and author of "Take Back the Tray;" and Joseph Shawana, chef at ddcx Indigenous Kitchen on Manitoulin Island, discuss our personal and spatial relationship with our food and food systems."
Sensitive Content Warning: This film has content that may be sensitive and triggering. Viewer discretion advised.
Watch "Do We Have a Good Relationship with Food? Food Week Part 4" here.