Social Inc is hosting a Film Recommendation.
All Mohawk College students can access this film for free through TVOntario.
This week:
"How Has Food Changed? Food Week Part 3"
"What makes something authentic? Is there a place for food fusion? In part three of our food series Marie Fitrion, food writer and program manager at Foodpreneur Lab; Ann Hui, Globe and Mail food writer and author of "Chop Suey Nation;" Joshna Maharaj, chef and author of "Take Back the Tray;" and Joseph Shawana, chef at ddcx Indigenous Kitchen on Manitoulin Island, discuss how food has evolved and, at what point, does appreciation become appropriation."
Sensitive Content Warning: This film has content that may be sensitive and triggering. Viewer discretion advised.
Watch "How Has Food Changed? Food Week Part 3" here.