Social Inc is hosting a Friday Film Recommendation.
All Mohawk College students can access this film for free through TVOntario.
This week:
"What Makes Something Delicious? Food Week Part 1"
"Have you ever wondered what makes food appealing? What senses are activated when we taste something? This week we welcome, Marie Fitrion, food writer and program manager at Foodpreneur Lab; Ann Hui, Globe and Mail food writer and author of "Chop Suey Nation;" Joshna Maharaj, chef and author of "Take Back the Tray;" and Joseph Shawana, chef at ddcx Indigenous Kitchen on Manitoulin Island. Tonight, they discuss what goes into developing a palate and why people prefer the taste of some things more than others."
Sensitive Content Warning: This film has content that may be sensitive and triggering. Viewer discretion advised.
Watch "What Makes Something Delicious? Food Week Part 1" here.