Social Inc is hosting a Wednesday Film Recommendation.
All Mohawk College students can access this film for free through TVOntario.
This week:
"How is Food a Part of Culture: Food Week Part 2"
"Why is there a reverence for certain cooking techniques? Is fast food a part of culture? In part two of our series, Marie Fitrion, food writer and program manager at Foodpreneur Lab; Ann Hui, Globe and Mail food writer and author of "Chop Suey Nation;" Joshna Maharaj, chef and author of ,"ake Back the Tray;" and Joseph Shawana, chef at ddcx Indigenous Kitchen on Manitoulin Island, discuss whether we can separate what we eat from our culture."
Sensitive Content Warning: This film has content that may be sensitive and triggering. Viewer discretion advised.
Watch "How is Food a Part of Culture: Food Week Part 2" here.