Social Inc is hosting a Film Recommendation.
All Mohawk College students can access this film for free through TVOntario.
This week:
"What's the Best Way to Have Food? Food Week Part 5"
"Is there a right way to eat? Is it better to eat at home or dine out? On the final night of our food series, Marie Fitrion, food writer and program manager at Foodpreneur Lab; Ann Hui, Globe and Mail food writer and author of "Chop Suey Nation;" Joshna Maharaj, chef and author of "Take Back the Tray;" and Joseph Shawana, chef at ddcx Indigenous Kitchen on Manitoulin Island, discuss whether it's more nutritious to make your food and the role that restaurants play in society."
Sensitive Content Warning: This film has content that may be sensitive and triggering. Viewer discretion advised.
Watch "What's the Best Way to Have Food? Food Week Part 5" here.